新加坡美食：面包物语的肉松面包和California raisin（BreadTalk Singapore's Pork Floss Bun and California Raisin）

BreakTalk是新加坡品牌，创立于2000年，如今已设立多家分店，在香港、泰国、马来西亚等地都有BreakTalk分店！就连新加坡的鼎泰丰，也属于他们的集团业务。

以前在新加坡上班，下班后，最喜欢到BreakTalk买肉松面包（Floss）。这家面包店的肉松面包，面包不带臭臭的肉味，肉松也不会硬邦邦的，口感和调味都刚刚好。尤其带有辣味的肉松面包（Fire Floss），满满、厚厚的肉松贴在涂抹上甜甜egg cream的松软面包上，一口一口尝起来真幸福。

近年回到狮城生活，这类精致的面包店，早已开得到处是，各种品牌，各家分店，面包品样式也多元。回到BreadTalk，除了肉松面包（现价$2.10一个），也找到另外一款吸引我的烘焙品，是California raisin（加州葡萄海绵蛋糕）。很松很软的蛋糕体，里头夹着厚厚的奶油，奶油中，夹满了葡萄干。送入口中，眉眼都会微笑！为品尝那简朴快乐的美味，得冒着变成肥婆的风险呢。

BreakTalk is a Singaporean brand founded in 2000, and  has now expanded to more than 900 retail stores, including outlets in Hong Kong, Thailand, Malaysia and other places! Even Din Tai Fung Restaurants in Singapore are owned and operated by the group.

Many years ago, when I worked in Singapore, the product that I often bought from BreadTalk after got off work was the Floss bun. It was simply delicious. The savoury pork floss was gently pat atop a soft bun coated with signature egg cream. The bun had a thick coating of egg cream and pork floss. I liked the Spicy floss bun too. It was a bit more heat.

When i returned to Singapore recent years, BreadTalk kind of bakery has been a common trend, with various bakery brands in the city selling diversified buns. Back to BreadTalk, in addition to the floss bread (currently costs $2.10 each), I found another appealing product, the mouth-watering California raisin (California grape sponge cake). The cake texture is soft and fluffy. The thick and creamy filling is not too sickly sweet with raisins give it a flavor punch. It is perfect for a teatime treat. Every bite of it, my eyebrows and eyes are smiling! In order to taste this simple and happy delicacy, it may lead to obesity.

网页：https://www.breadtalk.com.sg/shop

初稿：2017-04-05