印度煎饼食谱 （Yong's Roti Prata）
根据妹妹的食谱做的Roti Prata，吃起来更像chapati？也许是制作过程，自己加不够油的关系吧，但还是顶美味的。看印度大厨做的时候啊，加油是很豪爽的哦！
300g plain flour
30 g sugar
1.5 g salt
190 mL water
1. Mix, knead properly, let it sit for 30 min. Put the oil and make it into small ball. Freeze it.
2. When u want to eat, defrost the dough, put oil on the table surface, use the rolling stick to make it as thin as possible, if u like to have stuff, put in whatever u like, egg, spring onion or onion, fold them into square and fry on the pan without oil.
30 g sugar
1.5 g salt
190 mL water
1. Mix, knead properly, let it sit for 30 min. Put the oil and make it into small ball. Freeze it.
2. When u want to eat, defrost the dough, put oil on the table surface, use the rolling stick to make it as thin as possible, if u like to have stuff, put in whatever u like, egg, spring onion or onion, fold them into square and fry on the pan without oil.
* Must freeze it so that it is flaky and crispy
* If u cook straight away, it doesn't have the flaky texture
* Can stock up, very convenient
* Make sure u apply enough oil on the surface before keep in the freezer
* After u defrost, it is so elastic, easy to handle and fold things inside
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