奢华巧克力，一口口幸福（意大利巧克力 Venchi 1878）
感觉以精致美味的巧克力送礼，浪漫又实在。你喜欢吃巧克力吗？比起巧克力，你觉得哪些礼物更让你心动？
去年的圣诞节 ，收到几份巧克力。其中，伴侣收到的巧克力礼品看起来小巧又美味。我双眼盯住，手就想拆开，口水噗吐噗吐涌现啦。
“看起来就很好吃的样子哦！”我盯住五个看起来好似truffle巧克力的包装袋子说。伴侣告诉我，这巧克力每一小块，竟然要价新币$10！——啊，我双眼只差瞪出，这大概是我尝过最奢华的巧克力了吧？
当然，巧克力之所以动人，与价格无关，而是每尝一口，都浓郁、香醇、美味，让人吃了会闭上眼睛，禁不住微笑。我想，大概也是因为自己一直很爱chocolate truffle的缘故吧。真的要抽空多研究chocolate truffle的食谱才是呀！——之前做过，其实并不难么，只是卖相有待改进。
1. Crème Brûlée - chocolate filled with caramelized sugar, covered by chocoviar 75%
浓郁巧克力，里面有焦糖，黏稠度刚刚好。不会太甜。
Chocolate filled with caramel cream, covered with a double layer of chocolate (one with milk and one with 56% dark chocolate) on which the renowned 75% Chocoviar grain is added. A delicious snack that combines the sweetness of the filling with the intensity and aromatic fullness of the Chocoviar in a cube version, with a soft filling and a crunchy shell.
Naturally gluten-free
Ingredients: Ingredients: sugar, cocoa mass, cocoa butter, glucose syrup, cocoa powder, concentrated milk butter, whole milk powder, water, sweetened condensed whole milk - 9% fat (milk, sugar), emulsifier: lecithin soybean, natural vanilla flavor. May contain traces of nuts.
2. Crème pistachio
好好吃哦！ 一小块，里面两个hazelnut，很脆，表面布满开心果。巧克力绵密、浓郁。
Chocoviar dark chocolate pistachio for the lovers of gianduja chocolate, pistachio and filled chocolates with toppings. In the heart of the Chocoviar, the crispness of the whole dried fruit (almonds, hazelnuts and pistachios) meets the softness of a creamy filling of hazelnut gianduja enriched with pistachio cream and then covered in milk chocolate. Finally, the chocolates are decorated with toffee granella, caramel butter. Given its generous size and quality, the Pistachio Chocoviar is an important and rewarding chocolate for an intense and persistent moment of pleasure.
Naturally gluten-free
Ingredients: sugar, caramel (sugar, glucose syrup, cream (from milk), butter (from milk)), cocoa butter, cocoa mass, pistachio paste, whole milk powder, salted almonds (almonds - 98,5%, salt), salted Piedmont ingredient (Piedmont ingredient - 98,5%, salt), salted pistachio (pistachio - 98,5%, salt), whey powder (from milk), emulsifier: soy lecithin, natural vanilla flavor.
**contains / may contain traces of nuts, milk, and soy.
Suprema cream filling in a milk and dark chocolate shell covered with 75% dark chocolate microspheres.
DESCRIPTION
Chocoviar Crème Suprema Chocolate Cubes: irresistibly delicious Suprema spread filling inside a double shell of dark and milk chocolate, topped with 75% dark chocolate microspheres. The perfect chocolate for those with a sweet tooth.
INGREDIENTS
CHOCOLATES FILLED -21% WITH COCOA AND HAZELNUT SPREAD AND COVERED BY EXTRA DARK CHOCOLATE GRAINS -25% (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Sugar, cocoa and HAZELNUT spread (Sugar, Piedmont HAZELNUT paste 21.0%, Sunflower oil, Fat-reduced cocoa powder 12.0%, Skimmed MILK powder, Cocoa butter, Olive oil, Emulsifier: SOY lecithin, Natural vanilla flavor) 21.0%, Cocoa butter, Cocoa mass, Whole MILK powder, Cocoa powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
4. Chocoviar Gianduia - Praline with Gianduja and whole Hazelnut covered by extra dark chocolate pearls
Gianduia No.3-filled chocolates: crunchy whole hazelnut in a dark chocolate shell covered with 75% dark chocolate microspheres. Creamy and vegan-friendly!
DESCRIPTION
Chocoviar Gianduia Chocolates: a crunchy whole and lightly roasted Piedmont Hazelnut enrobed in our special, creamy and enveloping Gianduia made with just 3 ingredients—chocolate, raw cane sugar and Piedmont Hazelnut—contained in a dark chocolate shell and topped with 75% Chocoviar microspheres. Every ounce of that sweet Venchi delight in one bite! Vegan friendly.
INGREDIENTS
CHOCOLATES WITH GIANDUJA NUT CHOCOLATE -54% (COCOA SOLIDS: 35% MIN.) AND ONE WHOLE HAZELNUT, COVERED BY EXTRA DARK CHOCOLATE GRAINS -25% (COCOA SOLIDS: 75% MIN.). GLUTEN FREE
Chocoviar 75% dark Cuor di Cacao filled chocolate, double-coated in 75% and 56% dark chocolate and topped with 75% Chocoviar grains. Its contrasting textures and intense yet very balanced cacao flavor makes it the ideal snack at any time of day.
Naturally gluten-free
Ingredients: cocoa powder, cocoa mass, sugar, cocoa butter, olive oil, emulsifier: soy lecithin, natural vanilla flavor. **contains / may contain traces of nuts, milk, and soy
A real treasure of Gianduia with whole PGI Piedmont hazelnuts. A crunchy and delicious snack!
Naturally Gluten Free
INGREDIENTS: MILK AND GIANDUIA HAZELNUT CHOCOLATE WITH WHOLE HAZELNUTS (18.2%). GLUTEN FREE (MILK CHOCOLATE AND GIANDUIA HAZELNUTS, COCOA: 23.8% MIN., HAZELNUT PASTE: 25%) INGREDIENTS: Sugar, Piedmont IGP HAZELNUT Paste 20.4%, Piedmont IGP HAZELNUT 18.2%, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
**may contain traces of nuts and milk
10. Matcha
An intense coffee meets milk cream and a sprinkle of extra dark cocoa. A moment of daily pleasure.
CAPPUCCINO FLAVORED CHOCOLATE WITH DARK CHOCOLATE -20% (COCOA: 56% MIN.) COFFEE AND MILK *. (* WHOLE MILK POWDER) GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste IGP, Cocoa mass 12.2%, whole MILK powder 11.6%, Coffee paste (coffee 60%, cocoa butter) 4.0%, Concentrated MILK butter, Whey in powder, ground coffee 0.6%, emulsifier: SOY lecithin, anhydrous MILK fat, Natural vanilla flavor, Natural flavor.
**contains / may contain traces of nuts, milk, and soy.
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