海南鸡饭姜蓉酱食谱（Minced ginger sauce for Hainanese Chicken Rice）
名牌海南鸡饭店的姜蓉，让人印象深刻。吃过家婆的姜蓉，更胜出, 新鲜开胃，配搭鸡饭，美味无比。不学上，岂不浪费?
材料:
姜 1块 (约8 cm长) Ginger 1 piece (about 8 cm long)
蒜 4瓣 Garlic 4 cloves
盐1/2茶匙 Salt 1/2 tsp
麻油1茶匙 Sesame Oil 1/2 tsp
生油 4汤匙 Oil 4 tbsp
方法:
Method:
1. 姜和蒜切细切碎（一定要切，不能用捣碎，口感不同），盛碗。
Finely mince the ginger and garlic, serve on a sauce plate.
2. 1加盐，淋麻油。
Add salt and sesame oil to the minced ginger and garlic.
3. 加热生油，浇上2，蒜蓉、姜蓉滋滋响，香喷喷，拌匀，备用。
Heat up the oil in a saucepan, transfer to the sauce plate and mix well.
Finely mince the ginger and garlic, serve on a sauce plate.
2. 1加盐，淋麻油。
Add salt and sesame oil to the minced ginger and garlic.
3. 加热生油，浇上2，蒜蓉、姜蓉滋滋响，香喷喷，拌匀，备用。
Heat up the oil in a saucepan, transfer to the sauce plate and mix well.
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