香脆杏仁芝麻饼食谱（Almond sesame biscuits）

拿开拿开！伴侣吃了以后，这么说。它带着蛋黄香，牛油香，芝麻香，杏仁香……不拿开，会扫光，会发福，哈哈。

用料：

（分量：17片）

低筋面粉 90 克

杏仁粉 30克
牛油 70克
糖 40克
蛋黄  2个
蛋清 1个

泡打粉 1/4茶匙
黑芝麻80克

白芝麻200克

Ingredients:

(portion: 17pieces)

90g  cake flour 
30g almond powder 

70g butter 

40g sugar 

2 egg yolks 

1 egg white

1/4 tsp baking powder 

80g black sesame

200g white sesame

步骤：

  

 

  

1. 黑芝麻和白芝麻用筛子洗净后，铺平在烤盘150°C烤7分钟，放凉后拌匀。

2. 软化的牛油打散后加糖打至松软。
3. 加入蛋黄拌匀。
4. 低筋面粉，泡打粉和杏仁粉过筛后加入步骤2用料中，拌匀。
5. 把面团分割成每个14克的小面团，搓圆后裹一层蛋清，均匀地滚上芝麻。
6. 轻压扁成厚约1cm，放入预热160度的烤炉中，烘烤25分钟。凉却后可享用。

Steps:

1. Sieve the black sesame and white sesame after wash it. Lay them flat on the baking tray. Preheat oven to 150°C. Toast the sesame for 7 minutes. Stirring occasionally and making sure they don't burn. Once slightly brown, remove them from oven and set aside. Mix well.

2. Let the butter to sit at room temperature. Beat with sugar until well incorporated and soft.

3. Add egg yolks and mix well.

4. Sieve the cake flour, baking powder and almond powder, then mix well with ingredients on steps 2.  

5.  Divide the dough into small balls, weights 14g each. Then cover the balls with a thin layer or egg white. Pat with sesame.

6. Flatten them into 1cm thick, place on the baking tray. Preheat oven to 160°C, bake for 25 minutes. Cool down and ready to serve.