朴素白面包食谱：超松软（烤牛油、咖椰吐司）White bread recipe : How to make a delicious kaya butter toast? Start from scratch

  

  

亚坤的面包鼎鼎大名，但干瘪瘪的，不是我的菜。喜园的面包太美味，可惜地点实在有点远。不如自己动手做吧！回到最朴素的白面包，简简单单，烤好的面包格外松软，切片后再送入烤箱，出炉即涂抹上厚厚牛油和咖椰酱，边角脆，肉嫩软，一口接一口，满足感百分百。当然，少不了一杯香浓咖啡……

用料：
温水 240ml
鸡蛋 1个
高筋面粉 375克
黄糖 1 1/2茶匙
橄榄油 1 1/2茶匙
奶粉 2茶匙
干酵母 1茶匙

Ingredients:

240ml warm water

1 egg

375g bread flour

1 1/2 tsp brown sugar 

1 1/2tsp extra virgin olive oil

2 tsp milk powder

1 tsp dried yeast

步骤：

1. 温水中加入酵母，拌匀后放置15分钟。
2. 面粉与奶粉混合，加入蛋液和步骤1酵母水，揉搓成面团。用揉面机反复揉捏约2分钟至面团表面光滑。盖上，放温暖地方发酵半小时。
3. 加入糖，揉搓1分钟至混合均匀。加入牛油和盐，再次揉搓1分钟。移至揉面垫，撒上少许粉，拍打揉搓捏捏捏，用擀面棍压平面团，卷起，结合处捏紧，做成面包型。小心移至面包模具里，盖上盖子，放温暖地方发酵约1小时半，或至模具8分满。
4. 预热烤箱190°C，烤45分钟。
5. 从模具中取出，放凉后切片（约2cm厚）。
6. 放入烤箱中，切面朝上，预热200°C烤5分钟，均匀涂上咖椰酱，抹上牛油，享用。

Steps:

1. Mix the dried yeast with warm water and stir till well dissolve. Let it rest for 15 minutes.
2. Mix the flour with milk powder, then mix egg and yeast liquid into the flour to form a dough. Knead for 2 minutes using the kneading machine until the dough is smooth and elastic. Cover it and leave to rise at a warm place for half an hour.

3. Add sugar then continue kneading for another minute. Add the butter and salt, knead again. Turn out on to a lightly floured surface and knock back (punch down). Knead again until smooth, flatten the dough using a rolling pin. Fold in half and seal the edges. Shape into a long loaf. Carefully transfer to a bread pan by turning the seam side down. Cover it and leave to rise for 1.5 hours or until 8/10 full of the pan.

4. Pre-heat the oven to 200°C. Bake for 45 minutes. 

5. Remove the bread from the pan and transfer to a wire rack.

6. Leave to cool. Cut into 2cm-thick slices.

参考：Rapid White Bread (p314) & Egg-enriched White Loaf (p317) , The Bread and Bread Machine Bibble