玻璃壶里养豆芽（How to Grow Bean Sprouts in a Glass Pot）

 

 

 

图为第1至第5天的成长日记，在第5天收成，豆芽分量可煮两份咖喱米粉。

1. 清洗绿豆，去除损坏的豆子。

2. 玻璃壶内装水，放置一层绿豆在玻璃壶底。

3. 把绿豆泡水，放置室温中，把壶藏在闭合的橱柜里（确保无光照）。

4. 每日换水两次。绿豆发芽后，即把水沥干（通常隔日即发芽）。

5. 每日冲水两次后，沥干。在第4或第5天，即可收成。

1. Wash the mung beans and remove any damaged beans.
2. Fill the glass pot with clean water and place a layer of beans at the bottom of the pot.
3. Soak the beans at room temperature and keep the pot inside an enclosed cupboard (do not expose the pot to sunlight).
4. Change the water twice per day. Drain the water out once they begin to germinate（usually on the next day）. 

5. Give it a rinse with fresh water and drain again twice per day. You can harvest the fresh and crunchy bean sprouts at day 4 or day 5. 

如果想要收割更肥美的豆芽，可在发芽过程中，在豆芽上方压上重物，如一个蒸盘，并在上面放一罐水，以增加重量。

If you want the bean sprouts to be fatter and thicker, you can put a heavy things on top of them during the growing process. For example, a steaming rack with a glass jar that filled with water.

 

 

 

图为第1至第4天的成长日记，在第4天收成，豆芽分量两人份一大碟可炒两次。

豆芽视频，可参考乌贼朋友的制作：Gardening for pre schoolers - by Jazzy

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